facebook share image   twitter share image   pinterest share image   E-Mail share image

Mandarin spinach salad

Light, tangy & citrusy. A friend shared it with me. Original creator unknown.

Author: Melissa Buchanan-Smith

Creamy Alfredo Sauce

Making this sauce in the blender, was something I found on the internet. As I was preparing the original recipe, I found myself changing things as I went along. More heavy cream, more Parmesan cheese,...

Author: Debbie Sue

Stovetop Macaroni and Cheese

This is my own creation that just "happened" when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened...

Author: Katrina Freed

President Reagan's Favorite Macaroni and Cheese.

Found this recipe in a cookbook I got in a box of books from an auction. Love to browse through cookbooks young and old.

Author: virginia duncan

Ranch macaroni salad

I made this out of need one day for a potluck. I am not a fan of Italian dressing. Ranch dressing was supposed to be mixed with sour cream and I thought it would be too runny. Tried it with mayo and it...

Author: Lynda Beckwith

Tiger Macaroni and Cheese?

i create some brand new and delicous recipes with tiger sauce,first recipe will be on macaroni and cheese,it filled banana peppers,green peas and tiger sauce?

Author: raymond spencer

Mi Mi's Mac and Cheese Please

If you don't like the texture of baked macaroni and cheese with egg, you'll love this one. It's ooey gooey mac and cheese that, thanks to the mixture of cheese, is full of flavor. Cream cheese is a noticeable...

Author: Jean Goss

Toasted Israeli Couscous with dried apricots

Just 5 ingredients

Author: judy wellington

MACARONI CHEESE PUFF

This mac and cheese dish is more like a mini-souffle and it's a fun change from the ordinary mac and cheese. Recipe: BHG Photo: www.ifood.tv

Author: Ellen Bales

Classic Macaroni And Cheese

This is a recipe I dug out of my recipe box today.

Author: Nancy Allen

Linguine with Basil and Peas

Tasty and unique pasta dish. Goes great with any protein.

Author: barbara lentz

Linguine With Mushrooms And Garlic Cream Sauce

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found...

Author: Vicki Butts (lazyme)

Chicken Macaroni Salad

I purchased a store brand macaroni salad from Kroger and was a little deflated to say the least. So I did a little doctoring and the end result was very good. Use your own magic or mine's, either way enjoy!...

Author: iris mccall

Mac Salad with Apple

I love this salad, I've never wrote down what I do until tonight. Hubby is very happy now! LOL The apple really adds to the flavor, you will love it. Enjoy!

Author: Janet Scott

Mom's Famous Macaroni Salad

I normally am not a fan of either macaroni or potato salads, but this stuff is the greatest. I have never met anyone that doesn't at least like it a little bit. My mom gets requests for this at any potluck...

Author: Shannon Carey

Macaroni and Cheese

The addition of Gouda in this recipe is simply divine! This was a great change of pace and will be a welcome addition on our table anytime.

Author: Melissa Snow

Greek Lamb with Orzo

...

Author: LINDA BAILEY

My Favorite Macaroni and Cheese Recipe

I got this recipe out of a Betty Crocker cookbook many years ago. I no longer have the book. Whenever I wanted to make the dish again, I would call my daughter and ask her for the ingredients. * I like...

Author: Linda Tennant

Deviled Macaroni Salad

I love deviled eggs and found a way to get their spicy flavor into a simple macaroni salad. This is a great side that goes with anything hot off the grill.

Author: Linda Dalton

Bow tie Pasta Salad

This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.

Author: Jennie Stevens

Vegetable Paprikash

The farmers vegetable stands will be opening soon and we will have fresh vegetables to make meals and to freeze some for later use.

Author: Marian Arbour

Chicken Alfredo

This is my very first Italian dish that I learned how to cook from a friend years ago that I met in Texas. He was Italian and originally from New York. It has been over 20 years & it is my favorite Italian...

Author: Kimberly Biegacki

Asian Noodles

A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!

Author: Carol BoBarrel

Mac and Cheese

This is from the Betty Crocker cookbook .. it is the bomb!!

Author: Rachel Burbank

Moma's Macaroni Salad

This is a favorite for any family dinner or cookout. My moma has always made this until I got married & she gave the recipe to me & now I make it for all our get-togethers. You could use whole wheat or...

Author: Meghan Allen

Home Made Noodles.

This is the easiest noodle recipe I have ever used. It comes out perfect every time, Is a quick no brainer on a busy day (like Thanksgiving)and every one wants HOME MADE. We love it. Hope you do too.

Author: Beverly Dunlap

Bacon Mac & Cheese

B-A-C-O-N and a wonderful combination of heavenly cheeses over pasta; can you say COMFORT FOOD?

Author: Kathleen Morris

Noodles and Cabbage

I served this to my fussy stepson and his family one day after he had stated that he hates cabbage, fried or any way! As he was eating it, he kept saying how good this was and finally said.. "What's in...

Author: Linda Knowles

Parmesan Pasta

A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or chicken spedini.

Author: Beth Pierce

Fried Homemade Noodles

Joella's recipes

Author: Deborah Frushon

Cold Noodles

Aren't noodles great, they are so versatile, there is so much you can do with them? Did you know that they are seasonal; they are perfect served cold in the summer and in soups or stews in the winter?...

Author: Baby Kato